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  2. Rosemont Country Club

Rosemont Food

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  • seared rare tuna

    seared rare tuna

  • ultra 10oz. ribeye steak served with mashed potatoes, asparagus and red wine demi-glacé.

    ultra 10oz. ribeye steak served with mashed potatoes, asparagus and red wine demi-glacé.

  • Seared Snapper with lemon thyme butter, served with pesto risotto and grilled balsamic asparagus.

    Seared Snapper with lemon thyme butter, served with pesto risotto and grilled balsamic asparagus.

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    seared rare tuna
    ultra 10oz. ribeye steak served with mashed potatoes, asparagus and red wine demi-glacé.
    Seared Snapper with lemon thyme butter, served with pesto risotto and grilled balsamic asparagus.